2 TBSP Olive Oil
1/2 tsp apple cider vinegar
2 TBSP Chopped Parsley
Salt & Pepper to taste
1. Preheat oven to 425 degrees
2. Peel and cut rutabaga into bite-size cubes
3. Toss rutabaga cubes with oil, salt & pepper. Place on baking dish in a single layer and roast until soft. (30 to 45 minutes) Stir after about 20 minutes of cooking.
4. Remove from oven and put in serving bowl. Toss with vinegar and parsley while still hot and before serving.