Sorry, guys, I didn't take a picture of this dish. I must do that some day soon! With that said, this is a delicious and nutrient packed summer recipe.
1 lb (2 small) zucchini
1 lb (2 small) yellow squash
2 medium tomatoes
3 TBSPS olive oil
4 cloves garlic, minced
1 1/4 Italian seasoning
1 cup shredded Parmesan cheese
parsley for garnish
1. Slice zucchini, squash and tomatoes into bite-sized pieces
2. Toss with oil, garlic, seasoning, salt & pepper
3. Bake at 375 degrees for 40 minutes, stir once
4. Garnish with cheese and parsley
1 lb (2 small) zucchini
1 lb (2 small) yellow squash
2 medium tomatoes
3 TBSPS olive oil
4 cloves garlic, minced
1 1/4 Italian seasoning
1 cup shredded Parmesan cheese
parsley for garnish
1. Slice zucchini, squash and tomatoes into bite-sized pieces
2. Toss with oil, garlic, seasoning, salt & pepper
3. Bake at 375 degrees for 40 minutes, stir once
4. Garnish with cheese and parsley
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