Ingredients:
1 Rutabaga
2 TBSP Butter
Salt & Pepper
1 Rutabaga
2 TBSP Butter
Salt & Pepper
1. Peel and cut rutabaga into bite-size cubes.
2. Boil cubes in water until soft. You should be able to easily pierce cubes with a fork.
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3. Remove from heat and drain water off with a colander.
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4. Put drained cubes in a mixing bowl and mash with either a hand masher or electric mixer. Add butter, salt and pepper to taste.
 | Great taste! Serve with a kale salad and lean meat.  |
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