Ingredients:
1 Rutabaga
2 TBSP Butter
Salt & Pepper
1 Rutabaga
2 TBSP Butter
Salt & Pepper
1. Peel and cut rutabaga into bite-size cubes.
2. Boil cubes in water until soft. You should be able to easily pierce cubes with a fork.
3. Remove from heat and drain water off with a colander.
4. Put drained cubes in a mixing bowl and mash with either a hand masher or electric mixer. Add butter, salt and pepper to taste.