1. Wash and slice the carrots and parsnips into bite size pieces. You can peel if you like, but I don't as I want all the goodness that's in the peel.
2. Melt the butter in a skillet.
3. Add sliced carrots and parsnips. Sprinkle on the cinnamon and stir.
4. Cook on medium heat for about 10 minutes until the vegetables are soft. You want them soft, but still a little firm. Stir occasionally and allow them to brown slightly. The sweetness of the parsnips will come out as they cook and caramelize in the butter.
ENJOY! Served here with sauteed okra and left-over rotisserie chicken.
You hear us talking a lot about eating healthy and growing your own food. Some may think this is all fine and dandy, but, HOW DOES ONE COOK all these wonderful vegetables? For that reason, I'm going to share some recipes for you to try. Happy cooking, and let us know how they turn out. We'd love to hear from you!