So what can you cook with rosemary oil? The possibilities are endless! Below are some of my favorites to get you started.
Eggs - scrambled, fried or omelets
Roasted meats - beef, lamb, pork, poultry and fish
Kebabs - meat and vegetable
Salads - pasta, pea, mint, avocado and the list goes on
Bread - brush on or mix in bread, rolls, biscuits and pizza crusts
Potatoes - brush on to roasted or mix in mashed potatoes
Vegetables - grilled or roasted eggplant, squash, zucchini, corn and tomatoes